Thursday, April 23
6-7pm
6-7pm
Hooked on the sour zing of kombucha? Love what it does for your energy, your liver, or your skin? Learn how to ferment your own, and taste a sampling of this culture’s wild history and health claims. If you think you’re ready to tame your own "tea beast", Heather will make free kombucha mothers (and follow-up email "tech support") available to participants after class. Just in time for Spring sour tonic season.
Heather Dunn has studied with several herbalists and a classical homeopath in Tacoma. She is passionate about learning from the plants that share her environment, and works to engage as deeply as possible in the foodways, medicines, and processes that support her.
Cost: $15
To register: Call Radiance at 360-357-5250
